Paddy Straw Mushroom
Paddy straw mushroom (Volvariella volvacea) is an edible and medicinal mushroom generally grown all through East and Southeast Asia. Packed with proteins, fibre and vitamin C; in addition to being a wonderful supply of iron and minerals like phosphorus, potassium and copper.
Tropical mushroom that produces quickly on rice straw beds and normally in its button stage earlier than the veil ruptures – immensely fashionable on Asian markets.
Origin
Paddy Straw Mushroom (Volvariella volvacea) is an edible mushroom generally cultivated all through East and Southeast Asia, in addition to obtainable canned or dried exterior its nation of cultivation. It might be present in soups and stews; its meaty texture and delicate taste make it a well-liked meat substitute in Asian dishes; wonderful addition to stir-fry, chow mein or stir fry dishes. Depending on its age it could actually vary in shade from darkish brown to creamy-colored; its cap normally sports activities an inverted convex form measuring 5-12 centimeters throughout.
Home growers continuously go for low value substrates when cultivating mushrooms, akin to cotton waste, fermented noticed mud, water hyacinth and straw as these species are extremely adaptable and thrive even in subtropical areas with excessive air temperature and humidity ranges.
Spores of mushrooms typically form on rice straw surfaces, and fruiting our bodies emerge from tiny clusters of white hyphal aggregates often known as primordia. Once maturing, primordia produce gills ranging in shade from white to pink that grow both in a single row, two rows or overlapped patterns; their manufacturing serves as an indicator of high quality which might later be harvested for culinary use.
Paddy straw mushrooms are extremely nutritious and might be loved each recent or dried. Packed stuffed with vitamin B and C, protein, iron, potassium and different minerals; antibacterial properties; ldl cholesterol discount capabilities and immune help advantages; they’re a wonderful supply of potassium to manage blood strain and forestall anaemia – these mushrooms make for scrumptious snacks both means!
These mushrooms might be bought recent in Asia, although extra continuously they’re bought canned or dried exterior their area. Popular in Chinese delicacies and used continuously when making stir fry, chow mein or different Asian dishes; their distinctive taste is additional intensified when cooked or dried.
Cultivation
Paddy straw mushrooms make a scrumptious and nutritious addition to any meal, full of fiber, protein, iron, vitamin C and potassium – not forgetting their highly effective beta-glucan properties that profit diabetics! Plus they’ll simply be grown at dwelling, making Paddy straw mushrooms the perfect method to improve vegetable and diet consumption in a single’s each day food plan.
This species is especially fashionable in Asia, the place it may be discovered each recent and canned. Outside Asia, dried kind usually bought exterior Asian markets is usually bought and presents a pretty vegetarian substitute to meat dishes like stir fry, chop suey, chow mein, oriental soups and sauces.
To domesticate these mushrooms, recent and clear paddy straw have to be used as substrate. Unthreshed is finest, as threshing removes stiffness that’s wanted for mycelia development; harvest it from its prime and panicle parts relatively than its base portion to assist keep away from later rotting of substrate. Bundles that weigh roughly kg every ought to then be submerged in a single day into water to soak up extra moisture into the bundles of straw.
After the straw has been saturated, it ought to be unfold onto a mattress floor and lined with spawn. Once compacted, plastic sheets ought to be laid over it to keep up humidity management and spray each day with water to keep up optimum water content material within the mattress.
Mushrooms take 10 days from seedling to maturity. A single mattress might produce as much as 4 harvests in its preliminary flush; subsequent harvests should still present two or three harvests however at decrease yield.
Paddy straw thatched huts can make excellent mushroom growing homes. Constructing one might be executed at a fraction of the fee and used yr spherical; small farmers with restricted land holdings may even assemble these homes themselves! Mushroom cultivation takes place year-round inside such an enclosure.
Harvesting
Volvariella volvacea or Paddy Straw Mushroom is likely one of the world’s most cultivated edible mushrooms and significantly fashionable in East Asia. Often grown on barely fermented rice straw (therefore its title), however can be grown on wheat straw or vegetable waste from agricultural waste merchandise. As it thrives finest throughout sizzling, intense summer time warmth and grows rapidly it makes a wonderful crop to domesticate because it produces excessive protein and offers peasants with a further supply of revenue.
Mushrooms have lengthy been acknowledged as a wonderful supply of protein and different important vitamins like B nutritional vitamins, potassium and magnesium. Low in fats, sodium and ldl cholesterol content material makes mushrooms a wonderful different to meat as an simply digestible protein supply. Plus they’re loaded with highly effective antioxidant properties which have anti-inflammatory results in addition to offering loads of Vitamin D to strengthen immunity methods!
To develop paddy straw mushrooms you want recent, disease-free straw and a really perfect rising web site. Create a mattress measuring two toes size by one foot width by two toes peak utilizing 10-20 straw bundles that weigh roughly kg every and soak for 12-18 hr in water after being completely cleaned of any impurities earlier than inoculating with grain spawn or liquid culture from a jar which ought to inoculate as much as 100 kilograms of substrate substrates at one time.
For optimum outcomes, water the straw after inoculation with loads of water and preserve it moist always. Within 5-7 days you need to start seeing mushrooms emerging – harvest when they have reached the button stage earlier than their gills open up; it will assure probably the most nutritious and scrumptious mushrooms attainable!
After harvest, mushrooms are chilled to 14 levels for 2 hours at 14degC earlier than packing in 75 thick HIPS punnet with 1.2% perforations to increase shelf life by reducing respiration, metabolism and deterioration earlier than transportation and storage. This method additionally serves to keep away from losses of mushrooms throughout transit.
Preparation
Paddy straw mushrooms (Volvariella volvacea) thrive in heat temperatures, making them a really perfect candidate for cultivation in tropical climates. As a flexible species that can be utilized in quite a few dishes together with stir-fry, chop suey and chow mein, its delicate flavors intensify as they dry – excellent for stuffing! Also full of protein and fibre; iron; B and C nutritional vitamins in addition to beta glucan to decrease ldl cholesterol and forestall diabetes in addition to an abundance of potassium phosphorus calcium copper and magnesium minerals!
To efficiently develop paddy straw mushrooms, the next supplies shall be wanted. Straw – Wheat, oat or rice straw will do; in subtropical areas strive sugarcane bagasse (the dried pulpy materials left over after extracting juices from sugarcane). Pasteurized straw, both via warmth or lime answer is good; as soon as pasteurized add in about 10% spawn from agricultural shops or mushroom farmers and blend.
Once the straw has been positioned into luggage, a layer of sawdust or combination of shredded leaves from an ipil-ipil plant (Leucaena leucocephala) ought to be added on prime. Finally, these luggage are lined with plastic sheets with the intention to preserve bugs away. You should test it each few days for unusual colours or odors and discard as obligatory whereas additionally repeatedly watering your luggage to keep up humidity ranges.
Small beds made from the contaminated straw ought to be assembled and lined with plastic sheets to keep up temperatures and humidity ranges within the rising home. Daily checks ought to be executed for moisture content material in addition to indicators of mycelial development – any luggage not exhibiting mycelial exercise ought to both be composted or thrown away.
Once the mycelium has colonized your straw, it’s time for it to start fruiting. You will know when harvesting is prepared when nice web-like development emerges within the space the place your spawn was added.
What is the taste of paddy straw mushroom?
Paddy Straw Mushroom (Volvariella volvacea) has a delicate, nutty flavor and a slightly crunchy texture. The taste of the mushroom is mild and somewhat earthy, and it can take on the flavors of the ingredients it is cooked with, making it a versatile ingredient in many dishes. Paddy Straw Mushrooms are commonly used in Asian cuisine, particularly in stir-fries, soups, and curries. The flavor of the mushroom pairs well with a variety of ingredients, such as garlic, ginger, soy sauce, and vegetables. Overall, Paddy Straw Mushroom has a pleasant and mild flavor that makes it a popular ingredient in many dishes.
What is the benefit of paddy straw mushroom?
Paddy straw mushroom (Volvariella volvacea) is not only an edible mushroom but also has several potential health benefits. Here are some of the benefits of consuming paddy straw mushroom:
Nutritious: Paddy straw mushroom is a good source of protein, dietary fiber, vitamins, and minerals, including potassium, magnesium, and phosphorus.
Antioxidant properties: Paddy straw mushroom contains antioxidants that can help to neutralize harmful free radicals in the body and reduce the risk of chronic diseases.
Anti-inflammatory effects: Studies have shown that consuming paddy straw mushroom can help to reduce inflammation in the body, which is a risk factor for many chronic diseases.
Immune system support: Paddy straw mushroom contains polysaccharides that can help to boost the immune system and enhance its ability to fight off infections and diseases.
Cholesterol-lowering effects: Some studies have suggested that paddy straw mushroom can help to lower cholesterol levels in the blood, which can reduce the risk of heart disease.
Is Paddy Straw edible?
Yes, Paddy Straw Mushroom (Volvariella volvacea) is an edible mushroom that is commonly consumed in many Asian countries. It is also known by other names such as Chinese mushroom, straw mushroom, and rice straw mushroom.
The Paddy Straw Mushroom has a delicate, nutty flavor and a slightly crunchy texture. It is commonly used in stir-fries, soups, curries, and other dishes in Asian cuisine. In addition to being delicious, Paddy Straw Mushrooms are also rich in protein, fiber, and other important nutrients, making them a nutritious addition to any diet.
It's important to note that while Paddy Straw Mushrooms are edible and commonly consumed, it's important to properly cook them before eating.