Brown Beech Liquid Culture

Brown Beech Liquid Culture
Species: Brown Beech Mushroom
Species Scientific Name: Hypsizygus tessellatus

Species Difficulty: Intermediate

Storage Instructions: Store in a cool, dark place. Refrigeration is recommended to maintain viability.

Shelf Life: 2 months from the date of purchase.

Direction of Use: Shake well before use. Inject into sterilized grain, substrate, or grow kits using sterile methods. For best results, inoculate in a still air box or under a flow hood to reduce contamination risks. Sterilize the needle before and after each use.

Colonizing Temperature: 21-24°C / 70-75°F
Fruiting Temperature: 10-18°C / 50-65°F
CO2 Concentrations: Below 1000 ppm during fruiting
Relative Fruiting Humidity: 85-95%
Ideal Substrate: Hardwood sawdust, straw, or supplemented agricultural waste

Description:
The Brown Beech Mushroom (Hypsizygus tessellatus), also known as the Shimeji mushroom, is a delicious and visually appealing variety. Available in 10ml and 60ml liquid culture volumes, this mushroom is ideal for intermediate cultivators seeking to grow a flavorful and unique species.

Brown Beech mushrooms have a subtle, nutty flavor and a firm texture that makes them a versatile ingredient in a variety of dishes. They are particularly popular in Asian cuisine and can be used in stir-fries, soups, and salads. Rich in nutrients, they also provide numerous health benefits, including antioxidant properties.

What’s Included in the Box:

• One Liquid Culture Syringe
• One sterile needle for easy inoculation
• One Alcohol pad

Benefits of Brown Beech Liquid Culture:

• Delicious Flavor: Offers a rich, nutty taste that enhances a wide range of culinary dishes.
• Nutrient Dense: High in vitamins, minerals, and antioxidants, promoting overall health.
• Attractive Appearance: The clusters of small, brown caps create an appealing presentation for any dish.
• Moderate Challenge: Suitable for intermediate growers, providing a rewarding and engaging cultivation experience.

What Makes Our Product the Best:

• High Viability: Our liquid culture is formulated for robust mycelial growth and consistent fruiting.
• Pure Strains: We use only top-quality Brown Beech strains to ensure optimal yield and flavor.
• Sterile Packaging: Cultures are packaged in sterile conditions to prevent contamination and ensure success.
• Expert Support: Our knowledgeable mycology team is ready to assist you throughout your cultivation journey.

Elevate your culinary creations with Brown Beech Mushrooms and experience their unique flavor and health benefits with our premium liquid culture!