Nameko Liquid Culture

Nameko Liquid Culture
Species: Nameko
Species Scientific Name: Pholiota nameko

Species Difficulty: Intermediate

Storage Instructions: Store in a cool, dark place. Refrigeration is recommended to maintain viability.

Shelf Life: 2 months from the date of purchase.

Direction of Use: Shake well before use. Inject into sterilized grain, substrate, or grow kits using sterile methods. For best results, inoculate in a still air box or under a flow hood to reduce contamination risks. Sterilize the needle before and after each use.

Colonizing Temperature: 20-24°C / 68-75°F
Fruiting Temperature: 10-18°C / 50-65°F
CO2 Concentrations: Below 1000 ppm during fruiting
Relative Fruiting Humidity: 85-95%
Ideal Substrate: Hardwood sawdust, straw, or supplemented agricultural waste

Description:
Nameko (Pholiota nameko) is a popular mushroom species known for its unique texture and nutty flavor. Available in 10ml and 60ml liquid culture volumes, Nameko mushrooms are perfect for intermediate cultivators looking to expand their growing repertoire.

Nameko mushrooms are especially valued in Japanese cuisine, often used in miso soup, stir-fries, and as a topping for various dishes. With their distinctive, shiny caps and robust flavor, these mushrooms bring both visual appeal and culinary depth to meals. Cultivating Nameko can be slightly more challenging due to their specific temperature and humidity requirements, but the reward is a delicious and unique harvest.

What’s Included in the Box:

• One Liquid Culture Syringe
• One sterile needle for easy inoculation
• One Alcohol pad

Benefits of Nameko Liquid Culture:

• Unique Flavor: Offers a rich, nutty taste that enhances a variety of dishes, particularly in Asian cuisine.
• Nutrient-Rich: Contains essential vitamins, minerals, and antioxidants, providing health benefits alongside culinary delights.
• Visually Appealing: The glossy caps and striking appearance make Nameko mushrooms a standout addition to any dish.
• Cultivation Challenge: Perfect for intermediate growers, offering a rewarding experience and unique harvest.

What Makes Our Product the Best:

• High Viability: Our liquid culture is designed for vigorous mycelial growth and reliable fruiting.
• Pure Strains: We use only top-quality Nameko strains to ensure optimal flavor and yield.
• Sterile Packaging: Cultures are packaged under sterile conditions to minimize contamination risks and ensure success.
• Expert Support: Our knowledgeable mycology team is always available to assist you throughout the cultivation process.

Embark on your mushroom-growing journey with Nameko and experience its unique flavor, appealing texture, and culinary versatility with our high-quality liquid culture!