Wine Cap Liquid Culture

Wine Cap Liquid Culture
Species: Wine Cap
Species Scientific Name: Stropharia rugosoannulata

Species Difficulty: Beginner

Storage Instructions: Store in a cool, dark place. Refrigeration is recommended to maintain viability.

Shelf Life: 2 months from the date of purchase.

Direction of Use: Shake well before use. Inject into sterilized grain, substrate, or directly into an outdoor bed of wood chips, straw, or garden soil. Always use sterile methods, especially when working indoors. Wine Caps thrive outdoors, often performing best in garden beds or permaculture setups.

Colonizing Temperature: 18-24°C / 65-75°F
Fruiting Temperature: 10-24°C / 50-75°F
CO2 Concentrations: Below 1000 ppm during fruiting
Relative Fruiting Humidity: 80-90%
Ideal Substrate: Hardwood chips, straw, or composted garden soil

Description:
Wine Cap mushrooms (Stropharia rugosoannulata), also known as “King Stropharia,” are an easy-to-grow, soil-loving species that perform exceptionally well outdoors. Available in 10ml and 60ml liquid culture volumes, Wine Caps are an excellent choice for gardeners, beginner mushroom growers, and those looking to integrate mushrooms into their outdoor permaculture systems.

Known for their burgundy caps and robust size, Wine Caps are not only beautiful but also highly versatile in the kitchen. With a mild, earthy flavor and meaty texture, they are perfect for grilling, stir-frying, or adding to soups and stews. Wine Caps also play a role in soil regeneration, breaking down organic matter and improving garden ecosystems.

What’s Included in the Box:

• One Liquid Culture Syringe
• One sterile needle for easy inoculation
• One Alcohol pad

Benefits of Wine Cap Liquid Culture:

• Outdoor Friendly: Thrives in outdoor garden beds, making it a great addition to permaculture systems.
• Nutrient-Rich: Wine Cap mushrooms are a good source of protein, fiber, and essential vitamins and minerals.
• Easy to Grow: Perfect for beginners, Wine Caps require minimal maintenance and can be grown in a variety of outdoor substrates.
• Soil Enhancer: Helps break down organic matter, enhancing soil health and supporting garden ecosystems.

What Makes Our Product the Best:

• High Viability: Our liquid culture is formulated for vigorous mycelial growth, ensuring successful outdoor colonization.
• Pure Strains: We use only the finest Wine Cap strains to guarantee a high-quality yield and robust mushrooms.
• Sterile Packaging: Cultures are prepared in sterile environments to prevent contamination and ensure success.
• Expert Assistance: Our team of mycology experts is available to provide guidance throughout your Wine Cap growing journey.

Grow your own Wine Cap mushrooms and enjoy their culinary versatility, easy cultivation, and beneficial impact on your garden’s ecosystem!