Tan Oyster Mushroom Fruiting Conditions
Days To Colonize – 14-21 Days – Days To Fruit – 7-14days – Side Fruit In Bag
The Tan Oyster Mushroom (Pleurotus djamor) is a species of edible mushroom that is known for its fast growth and high yields. To encourage fruiting of Tan Oyster Mushrooms, the following conditions are ideal:
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Substrate: Tan Oyster Mushrooms grow well on a variety of substrates, including straw, sawdust, or hardwood chips. The substrate should be sterilized to kill off competing bacteria and fungi.
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Temperature: Tan Oyster Mushrooms grow best in temperatures between 55-75°F (13-24°C).
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Light: Tan Oyster Mushrooms do not require direct sunlight but need some light to fruit. A bright, indirect light source is sufficient.
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Humidity: High humidity levels are important for the growth and fruiting of Tan Oyster Mushrooms. Mist the substrate regularly to maintain moisture levels.
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Airflow: Good air circulation is important to prevent mold and other fungal growths that could compete with the Tan Oyster Mushrooms.
By providing these ideal fruiting conditions, you can increase the chances of success in growing Tan Oyster Mushrooms.
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Tan Oyster Mushroom Fruiting Temperature
The optimal fruiting temperature for tan oyster mushrooms is between 55-75°F (13-24°C). Maintaining the correct temperature is important for proper fruiting and growth of the mushrooms. Temperatures outside of this range can slow or stop growth and ne
gatively affect the quality of the fruit bodies.
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Tan Oyster Mushroom Fruiting Humidity
For tan oyster mushrooms to fruit properly, a high level of humidity (80-90%) is necessary. This helps to maintain moisture levels in the growing environment and prevent the fruit bodies from drying out. You can increase humidity by using a humidifier, spraying water regularly, or covering the growing containers with plastic wrap. It’s important to avoid letting the substrate or mushrooms get too wet as this can lead to mold growth and other issues.
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Tan Oyster Mushroom Fruiting Fresh Air Exchange (FAE)
Fresh Air Exchange (FAE) is important for tan oyster mushrooms during the fruiting stage. FAE provides the mushrooms with the necessary oxygen they need to grow, while also removing excess carbon dioxide and preventing the buildup of harmful gases. It’s recommended to provide 2-3 air exchanges per hour during the fruiting phase. This can be achieved through natural air flow or by using a fan. Maintaining proper FAE helps to ensure healthy growth and high quality fruit bodies.
Tan oyster mushrooms require a high concentration of carbon dioxide (CO2) during the fruiting stage. This is because mushrooms are classified as respiring organisms, which means they consume oxygen and release CO2 as they grow. A CO2 concentration of above 1500 ppm is ideal for the fruiting of tan oyster mushrooms. High levels of CO2 help to promote healthy growth and increase the yield of the fruit bodies. You can increase the CO2 levels in the growing environment by using a CO2 generator or by introducing fresh air into the space regularly.
Tan oyster mushrooms do not require direct light but can benefit from indirect light during the fruiting stage. Exposure to light can help to regulate the mushroom’s growth and determine the size and shape of the fruit bodies. However, exposure to direct sunlight or excessive light can be harmful to the mushrooms and affect their quality. It’s recommended to provide low levels of indirect light or keep the growing environment in the dark. You can use a light-tight container or cover the growing area with black plastic or a dark cloth.
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