Wood Ear Fungus Fruiting Conditions
Time to Colonize – 10-21days – time to fruit – 4-5 months – best grown on logs or side fruit in bags
Wood ear fungus (Auricularia auricula-judae) is a type of edible mushroom that grows on dead wood. To promote fruiting of wood ear fungus, the following conditions should be met:
Temperature: The ideal temperature range for wood ear fungus is between 59-68°F (15-20°C).
Humidity: High humidity (around 80-85%) is necessary for the proper growth of wood ear fungus.
Light: Wood ear fungus does not require exposure to light for fruiting and can grow in low light conditions.
Carbon Dioxide (CO2) levels: High CO2 levels (above 1000 ppm) can slow down or stop mushroom fruiting.
Substrate: Wood ear fungus grows on dead wood, such as hardwoods, softwoods, and bamboo. The substrate should be inoculated with spores or spawn of the fungus before fruiting.
Airflow: Good air exchange is important for mushroom fruiting as it helps with the exchange of CO2 and oxygen and prevents the buildup of contaminants.
It is important to maintain these conditions throughout the fruiting process to ensure good yields and high-quality wood ear fungus. Deviations from the optimal conditions can negatively impact the growth and development of the fungus.
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Wood Ear Fungus Fruiting Temperature
The optimal fruiting temperature for Wood Ear fungus (Auricularia auricula-judae) is between 59-68°F (15-20°C). This species is a cool-loving fungus that does best in
cooler temperatures. It can tolerate higher temperatures, but fruiting may slow down or stop at temperatures above 70°F (21°C). Maintaining the correct temperature range is important for optimal fruiting and to prevent the growth of unwanted mold or bacteria that can compete with the fungus for resources.
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Wood Ear Fungus Fruiting Humidity
The optimal relative humidity for Wood Ear fungus (Auricularia auricula-judae) during fruiting is between 85-95%. High humidity is important for this species to maintain adequate moisture levels and prevent the formation of dry, inedible fruitbodies. Additionally, maintaining high humidity can also help prevent the growth of unwanted mold or bacteria that can compete with the fungus for resources. Good air exchange can help regulate humidity levels in the fruiting environment.
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Wood Ear Fungus Fruiting Co2
Wood Ear fungus (Auricularia auricula-judae) does not have specific requirements for carbon dioxide (CO2) levels during fruiting. It can fruit successfully in environments with normal atmospheric CO2 levels, which are typically around 400-450 ppm. However, it is important to maintain good air exchange in the fruiting environment to ensure that the fungus receives adequate levels of fresh air and CO2.
Fresh Air Exchange (FAE) is important for Wood Ear fungus (Auricularia auricula-judae) during fruiting as it helps to regulate humidity levels, prevent buildup of harmful gases, and provide the fungus with adequate levels of oxygen for growth. A minimum of 1-2 exchanges of fresh air per hour is recommended during the fruiting phase. This can be achieved by using fans or other air exchange systems, or by simply opening the fruiting chamber to allow fresh air in and out. Over-exposure to fresh air can cause stress and slow down fruiting, so it is important to strike a balance between providing adequate FAE and avoiding drastic fluctuations in environmental conditions.
Wood Ear Fungus Fruiting Lighting
Wood Ear fungus (Auricularia auricula-judae) does not have specific lighting requirements during fruiting. It can fruit successfully in environments with low light levels, including complete darkness. However, it can benefit from exposure to light, which can help regulate the length of the photoperiod. If using artificial light, a fluorescent bulb or LED grow light with a red/blue spectrum can be used to provide adequate light without creating too much heat or altering the temperature of the fruiting environment. Light levels can be kept low, around 20-50 lux, as long as the fungus receives enough FAE to maintain healthy growth.
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